According to Ayurveda, both mint and cilantro are great hot-weather foods that will help keep you cool and refreshed all summer long. Definitely give this a try and put it on EVERYTHING. Research reveals that cilantro contains molecules that prevent the deposition of lead and mercury in tissues. I had to use a little more lime juice than recommended but I may have an overly large bunch of cilantro. GATHER YOUR INGREDIENTS 2 cups fresh cilantro leaves 1 cup fresh mint leaves cup water cup sesame seeds, lightly toasted 1 (2-inch) piece ginger. SO GOOD! Bright and zingy and not too too spicy (we used serrano peppers). It was perfect on eggs, sandwiches and roast chicken. It was spectacular, although I did substitute red pepper flakes for the chile (pandemic and all). Research reveals that cilantro contains molecules that prevent the deposition of lead and mercury in tissues. Ginger, Garlic Both these ingredients can be added as per taste and preferences. Mint Leaves Avoid the thick stems completely and just use the fresh leaves. Wash and dry the leaves well (this can be done a day earlier). Such a great use of past-its-prime cilantro. Cilantro (Also known as Coriander in India) Apart from leaves, we can use stems for making chutney. Highly recommend! ( if you have a mouth for hot foods 😉) The samosa green sauce that comes with samosas and Indian food is green chutney which is a cilantro and mint based accompaniment to many popular Indian dishes. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.I used a jalapeño and added a little more water, sugar, and salt… It SLAPPED!!! I will definitely be making this again!Įxtremely good! I really enjoy making chutney sandwiches, which is two pieces of bread, a slice of american cheese, hot lays, and the chutney of course. Samosa Chutney Recipes / Samosa Sauce Recipes 1. Put the herb leaves and all the other ingredients, including 1. It pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, aloo sabzi, aloo tikki, and more! More Recipes with Fresh Mint Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Cilantro: there’s also some cilantro in the chutney as it helps in balancing flavors and cutting down on the sharpness of the mint. I use only the mint leaves for this chutney, so discard all the stems. We hope you LOVE this mint chutney! It’s: To a blender or food processor, add the mint, cilantro, apple, scallions, chiles, salt, sugar, lime juice, and oil. Ingredients Mint: since this is mint chutney, we of course use a lot of fresh mint. All that’s left is a little water to encourage blending and salt and pepper for more flavor. Maple syrup balances everything out and coconut yogurt adds a subtle creaminess.

Mint and cilantro are the vibrant green base for this chutney while garlic adds zing, jalapeño gives it a gentle heat, and lemon adds tang. This recipe is as easy as adding everything to a food processor and blending until smooth! The following is a plant-based adaptation made with coconut yogurt. You can learn about different variations of mint chutneys and find more traditional recipes from Swasthi. Ingredients 1cup loosely packed cilantro with stems 2cups loosely packed mint leaves 2teaspoons cumin seeds or 1 teaspoon cumin powder 3 to 5Thai green. You can also add a tsp of tamarind paste if you like the tang. Many variations of chutney exist, and they utilize different combinations of ingredients, a popular one being mint (called pudina in Hindi). Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. Its name comes from the word chatni meaning “to lick” - an ode to its powerful ability to transform a meal with just a lick of it ( source). Enjoy the refreshing taste of Mint chutney, a vibrant green condiment made of fresh mint, cilantro, lime, and aromatic spices.Here's an easy 10-minute blender recipe for a versatile Indian classic that can be used as a dipping sauce, spread, or marinade, and adds a burst of zesty delight to an array of Indian snacks, tandoori dishes, kebabs, sandwiches, and so much more. Chutney is a spicy, flavorful condiment originating in India.

Cilantro mint chutney recipe